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I haven’t written about food in a long time, mostly because our meals in the Laohegou nature reserve get pretty monotonous after a while. I know I shouldn’t complain, since our food is actually quite good (not to mention free, plus I don’t have to cook it myself)…but I still find myself craving some variety now and then.

Luckily, last week I went to Seoul for my visa run (aka mandatory vacation)! Here are a few of the more noteworthy things I gorged on in South Korea:

1. Churros

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I am ashamed to admit that I knew next to nothing about South Korea when I bought my tickets to Seoul and set off on a visa run. So what was my first impression of the country when I poked my head out of the metro for the first time? Man, these people like churros. This wasn’t quite what I expected, but seriously—they sell churros everywhere! Street Churros, Mr. Churro, Churro 101…the streets are dotted with little shops selling long sticks of Mexican-style fried dough, coated in cinnamon sugar and accompanied by your choice of dipping sauces and toppings. Most of the churros were made to order, pulled hot from the fryer and handed to you in a paper cone. It took a lot of restraint for me not to order sixteen churros a day and never eat anything else. But I’m glad I saved room for some of Seoul’s other offerings, such as…

2. The Thunder Bomb

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Just look at this beauty! Sweet milk ice cream underneath a fluffy beard of interesting-colored cotton candy, topped with a little white chocolate lightening bolt. How could I resist? Served up by the science lab-themed ice cream shop Remicone, the Thunder Bomb is apparently super trendy right now. Do a quick Google search and you’ll see what I mean. Although it didn’t taste quite as good as it looked—the cotton candy had a weird minty flavor that wasn’t my favorite—the contrast of textures between the warm, fuzzy “thunder” and the smooth, cold ice cream was very satisfying.

3. Bingsu

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Continuing in the “cold sweet” category, this traditional Korean dessert consists of a massive pile of fluffy shaved ice served with sweet toppings such as red bean paste (patbingsu), mango, or other delectable things. These desserts are tasty and extremely photogenic—but often quite expensive, as I found out only after ordering the mango bingsu pictured above. It cost 10,800 won, or about $10.80! Oh well. If there’s one thing I’ve learned from traveling, it’s that experiencing new places is much more fun and relaxing when you don’t worry too much about money. Although this goes against my frugal nature, sometimes it’s better to just shrug your shoulders and fork over a few extra dollars for an experience you’ll remember forever. Since I spend very little money in my day-to-day life in Laohegou, I figure this bingsu was worth it!

4. Coffee

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Okay, this isn’t really food, but since I consumed more coffee than anything else during my time in Seoul, I’m going to count it anyway. Besides churros, one of my first impressions of South Korean culture was that people really like their coffee. They sell coffee everywhere! You can find it in subway stations, themed cafes, dessert shops, and even at the more traditional Korean restaurants. They’ve got American chains like Starbucks and Dunkin Donuts, Korean chains like Caffé Bene and Tom N Tom’s Coffee, plus adorable little independent coffee shops on every corner. Over my 3+ days in Seoul, I had coffee in several of the aforementioned chains, as well as in a traditional dessert shop, a cat café, a nature-themed café with live sheep outside, and a subway vending machine (it only cost forty cents!) Similar to China, I found that many of Seoul’s coffee shops did not open until 11am or even later; in both countries, it seems that coffee is seen more as an afternoon luxury than an early morning necessity. But I also noticed that some of the subway coffee shops were open during morning rush hour, and they seemed to be doing very steady business, so maybe this is changing in Korea.

5. Kimchi

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You didn’t think I’d forget about kimchi, did you? This pickly side dish is emblematic of Korean culture, and a great source of local pride. Seoul even has an entire museum dedicated to the many varieties and preparations of kimchi. While I did not make it to the museum, I did eat a fair amount of kimchi in the form of kimchi fried rice (bokumbap). It was so delicious I ate it two days in a row (from two different restaurants). Both times, the bokumbap came with several little side dishes containing…more kimchi! Woohoo!

Unfortunately, my time in Seoul was far too short for me to really explore the full range of Korean cuisine. I also sabotaged my chances by eating too many desserts (see: almost every item on this list), thus leaving little room for anything else. Maybe I was feeling sugar-deprived from spending so long in rural China! In any case, it’s back to spicy stir-fries and rice for me—at least until my next visa run.

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